Chicken interferon alpha pretreatment reduces virus replication of pandemic H1N1 and H5N9 avian influenza viruses in lung cell cultures from different avian species
© Jiang et al; licensee BioMed Central Ltd. 2011
Received: 27 April 2011
Accepted: 22 September 2011
Published: 22 September 2011
Type I interferons, including interferon alpha (IFN-α), represent one of the first lines of innate immune defense against influenza virus infection. Following natural infection of chickens with avian influenza virus (AIV), transcription of IFN-α is quickly up regulated along with multiple other immune-related genes. Chicken IFN-α up regulates a number of important anti-viral response genes and has been demonstrated to be an important cytokine to establish anti-viral immunity. However, the mechanisms by which interferon inhibit virus replication in avian species remains unknown as does the biological activity of chicken interferon in other avian species.
In these studies, we assessed the protective potential of exogenous chicken IFN-α applied to chicken, duck, and turkey primary lung cell cultures prior to infection with the pandemic H1N1 virus (A/turkey/Virginia/SEP-4/2009) and an established avian H5N9 virus (A/turkey/Wisconsin/1968). Growth kinetics and induction of select immune response genes, including IFN-α and myxovirus-resistance gene I (Mx), as well as proinflammatory cytokines (IL-1β and IL-6), were measured in response to chicken IFN-α and viral infection over time.
Results demonstrate that pretreatment with chicken IFN-α before AIV infection significantly reduced virus replication in both chicken-and turkey-origin lung cells and to a lesser degree the duck-origin cells. Virus growth was reduced by approximately 200-fold in chicken and turkey cells and 30-fold in duck cells after 48 hours of incubation. Interferon treatment also significantly decreased the interferon and proinflammatory response during viral infection. In general, infection with the H1N1 virus resulted in an attenuated interferon and proinflammatory response in these cell lines, compared to the H5N9 virus.
Taken together, these studies show that chicken IFN-α reduces virus replication, lower host innate immune response following infection, and is biologically active in other avian species.
Keywordsavian influenza interferon chicken duck turkey
Avian influenza (AI) is a viral disease of poultry that can occur in many different bird species, with wild aquatic birds, including ducks, considered the natural reservoir for the AI viruses in the environment . Both high and low pathogenic avian influenza viruses are continually being isolated from wild and domestic species of birds, causing concern of outbreaks in the poultry industry. In addition, recent outbreaks of human infections caused by influenza viruses containing genes of avian lineage, including H1N1, H5N1, H7N2, H7N3, H7N7, and H9N2, demonstrates that AI viruses can be transmitted directly to humans from domestic poultry . Thus, domestic poultry can act as intermediate hosts for the transmission of influenza viruses from wild aquatic birds to humans due to the inherent closeness of rearing.
Interferons (IFNs) are a group of polypeptides that are secreted from most all eukaryotic cells in response to external signals. They are classified into three groups, designated type I, type II and type III. Type I IFN (α and β), are expressed rapidly after viral infection, and represent a first line of defense initiated by the innate immune response. Chicken type I IFN (ChIFN) was the first IFN to be discovered over 50 years ago and was described as a virus-induced factor able to interfere with influenza virus replication in chorioallantoic membranes of chicken embryos . IFNs generally have been considered to be host species specific, yet it is known that several IFN proteins show various degrees of cross-species activity. Turkey IFN-α shares 91% and 82% identity with chicken IFN-α at the nucleotide (nt) and amino acid (aa) sequence levels, respectively. Duck IFN (DuIFN) is 73% identical to the ChIFN at the nt level but only 50% identical at the aa level . Bertram et al. reported functional homology in supernatants of PHA-stimulated chicken and duck lymphocytes using in vitro proliferation assays . Chicken and turkey type I IFN have also been shown to be cross-reactive . However, at least one report indicates that natural DuIFN has little or no cross-reactivity on chicken cells .
Immediately following infection of chickens with avian influenza virus (AIV) most cells begin to express proinflammatory cytokines, including IL-1β and IL-6, and Type I IFN genes, which results in a general antiviral response through the activation of a broad range of effector molecules, including Myxovirus resistance gene I (Mx), RNA-activated protein kinase (PKR) and 2',5'-oligoadenylate synthetases (OAS) [8–10]. Chickens have a single Mx gene (Mx1) that is induced by type I IFN . The original evaluation of chicken Mx1 indicated the encoded protein lacked antiviral activity . Ko et al., however, reported that the chicken Mx1 gene is highly polymorphic, and cDNAs of some but not all Mx1 alleles transfected into mouse 3T3 cells conferred protection against vesicular stomatitis virus (VSV) and highly pathogenic AI in vitro. Recently, we demonstrated in vivo differences against AI in chickens with Mx1 variant alleles . At least one report indicates duck Mx does not enhance resistance to influenza virus .
Beginning in April 2009, cases of acute respiratory disease were reported in humans and swine in Mexico caused by a novel H1N1 influenza A virus which was subsequently declared a pandemic . Reports of the pH1N1 virus in turkeys was first observed in Chile, and later in North America on turkey breeder farms in Virginia and California, as well as Canada http://www.ars.usda.gov/2009h1n1/. The pH1N1 has also been detected in other species including dogs  and ferrets . The pH1N1 is a triple reassortant virus containing genes from human (PB1), avian (PB2, PA), and swine (HA, NP, NA, M, NS) influenza viruses. The presence of avian and swine influenza virus genes in the pH1N1 raises the potential for infection in poultry following exposure to infected humans or swine. This is especially true for turkeys because of their known susceptibility to type A influenza viruses and the history of infection with triple reassortant viruses [19–22].
Our understanding of the immunological response to avian influenza by different avian species is largely unknown. In this study, we compared the growth kinetics of two avian influenza viruses containing both mammalian and avian origin genes (H1N1), or avian genes only (H5N9), in primary lung cell cultures from three common domestic poultry species (chicken, duck and turkey). The influence of chicken IFN-α on viral replication and host innate immune response genes following infection was also determined. Overall, chicken IFN-α reduced virus replication in all cell lines tested and decreased interferon and proinflammatory responses following AIV infection.
Pretreatment with rChIFN-α inhibits AIV replication
Pretreatment with rChIFN-α inhibits H1N1 and H5N9 virus NP expression
Reduced CPE following rChIFN-α pretreatment following AIV infection
Interferon-treatment attenuate the cytokine gene expression
Avian influenza viruses present a permanent concern to the poultry industry and the recent emergence of pandemic H1N1 and highly pathogenic avian influenza H5/H7 subtypes serves as a reminder that influenza remains a severe threat throughout the world. Beside vaccination, there is an urgent need for new antiviral strategies to protect and treat against influenza. A significant portion of that strategy is to determine the influence of host-derived immune proteins on virus replication. Because AIV initially replicates on mucosal surfaces of avian species, including the respiratory tract, we chose to compare the immunological effect on replication in cells from this tissue. We report here that pretreatment with rChIFN-α before AIV infection reduced virus replication in chicken, duck and turkey lung cells.
Our study demonstrates that rChIFN-α reduces virus infection by limiting AIV replication, determined by decreased viral titers and decreased production of viral NP. The NP is important for maintaining the structure of the ribonucleoprotin complex, as well as genome replication by interacting with viral RNA [23–25]. Thus a reduction of viral protein synthesis appears to be at least on mechanism of anti-viral effect following rCHIFN-α treatment. Previously, three mechanisms of antiviral effects induced by IFN-α have been described in mice and humans, including activation of PKR, OAS, and Mx. Both PKR and OAS are important effector molecules that mediate a cellular response to foreign RNA structures [26, 27]. Although neither PKR nor OAS induction was measure in this study, we show here that rChIFN-α pretreatment does up regulate Mx in chicken, turkey and duck cells, and positively correlated with decreasing virus replication. Further studies to determine the nature of viral inhibition with Mx proteins derived from different avian species are ongoing.
Previous studies have shown that chicken IFN-α administered to chicken by oral ingestion or intravenous injection can inhibit avian viruses including H9N2 AIV, Newcastle disease virus, infectious bursal disease virus, infectious bronchitis virus, Rous sarcoma virus, and Marek's disease virus [28, 29]. In our studies, the presence of rChIFN-α significant limited the ability of these viruses to replicate, especially in the chicken and turkey lung cell cultures. Previous research indicates that chicken and turkey type I IFNs have been shown to be cross-reactive, such that some level of cross protection was not unexpected in the turkey lung cells. The rChIFN-α did not reduce titers on duck cells to the level observed in the chicken or turkey lung cells. However, a moderate biological effect (> 1 log10 reduction) was evident in the absence of statistical differences. Because of the amino acid differences between chicken and duck IFN, it seems likely that rChIFN-α is not as efficient at inducing an antiviral effect in this species. Whether this effect is due to decreased IFN-α receptor affinity or downstream transcription factor activation for cytokine expression remains to be determined.
When virus replication was compared between the three kinds of primary lung cells, we observed that both viruses replicate to the highest titers on the turkey lung cells, followed by chicken lung cells and duck lung cells. This data suggest that turkey may be more susceptible to H1N1 and H5N9 virus than white leghorn chickens and Pekin ducks. This result may not be unexpected since both viruses are of turkey origin and maybe be better adapted for this species. These results also highlight the role of turkeys as intermediate host in the transmission of influenza viruses from domestic poultry to humans. The detection of α2,3 (avian type) and α2,6 (mammalian type) sialic-acid-linked receptors in the turkeys further indicate that this species can replicate both avian and mammalian viruses [19, 30, 31]. This is consistent with some reports that turkeys were more susceptible to disease from LPAI virus than chickens and ducks [32–34].
Interestingly, interferon treatment significantly decreased the interferon and proinflammatory response after viral infection. The decreased proinflammatory response positively correlated with decreased virus replication, and may explain the reason for this observation. In addition, infection with the H1N1 virus produced a decreased expression of the innate immune genes tested, including Mx, IL-1β and IL-6 than observed with the H5N9 virus. This result is consistent with some recent reports that indicate pandemic H1N1 isolates induce weaker cytokines responses in human cells [35, 36]. In general, a robust cytokine response is associated with highly pathogenic influenza viruses, including H5N1 viruses, and it is thought that this cytokine dysregulation may contribute to disease severity . Our results with low pathogenic AI suggests that a suboptimal cytokine response maybe in part explain how H1N1 could escape the innate immune defense by impeding cytokine response. This phenomenon maybe characteristic of low pathogenic AI viruses as well since they also have demonstrated the ability to limit the host's antiviral Mx response in chickens in vivo . Data presented here will contribute to a better understanding of the avian host response to the low pathogenic AI viruses, and our model of testing primary avian lung cell cultures will be useful for monitoring new AIV isolates for changes in innate immune modulation.
The present study demonstrates that pretreatment with rChIFN-α prior to infection with the pandemic H1N1 and H5N9 avian influenza viruses not only significantly reduced virus replication in both chicken-and turkey-origin lung cells, and to a lesser degree the duck-origin lung cells, but also significantly decreased the interferon and proinflammatory response after viral infection. Thus, under the scenario of avian influenza, rChIFN-α might provide an additional option in the prevention and therapy against low pathogenic AIV infection. Similar conclusions were recently described following oral administration of rChIFN-α and H9N2 AIV infection . Further investigation into the molecular mechanisms of protection induced by chicken IFN-α are underway and will add more information on its anti-viral role.
Virus and cell culture infection
The low pathogenic AI viruses H1N1 A/turkey/Virginia/SEP-4/2009 (H1N1) and H5N9 A/turkey/Wisconsin/68 (H5N9) were propagated in the allantoic cavities of 11 day of embryonating specific pathogen free (SPF) turkey eggs. Viral titers were determined as previously described . All experiments using infectious virus were conducted in a biosafety level 2 (BSL-2) facilities at the Southeast Poultry Research Laboratory (SEPRL), Agricultural Research Service, United States Department of Agriculture (USDA) in Athens, Georgia.
Cells isolation and culture
Avian lung primary cells were isolated as described previously with minor modifications . Briefly, lungs from four-week-old specific pathogen-free (SPF) white leghorn chickens, six-week-old SPF Beltsville White turkeys and eight-week-old commercial Pekin ducks were aseptically collected and trypsinized before culturing in 12-well tissue culture plate coated with 0.01% (w/v) calf skin collagen (Sigma Chemical Co., St. Louis, Mo.). Cells were cultured at 1×106 lung cells per ml of Dulbecco's modified Eagle's medium (DMEM) supplemented with 1% L-glutamine, 1% sodium pyruvate, 1% MEM nonessential amino acids, 1% antibiotic-antimycotic solution (Sigma), and 10% chicken serum in a humidified incubator at 37°C. All animals used in these studies were housed and handled in compliance with our Institutional Animal Care and Use Committee guidelines and procedures.
rChIFN-α treatment and virus infection
Lung cells were grown overnight in 12-well plates (Fisher Scientific, Atlanta, Ga). Immediately before IFN treatment, the cells were washed with warm PBS and subsequently treated with 1000 U/ml of recombinant chicken IFN-α (rChIFN-α, AbD Serotec Co., Oxford, UK) for 18 hours in MEM containing 0.2% bovine albumin (BA) and antibiotics. After treatment, rChIFN-α was aspirated and cells were washed with PBS. Thereafter, cells were inoculated with H1N1 or H5N9 at a multiplicity of infection (MOI) of 0.1 diluted in DMEM containing antibiotics for one hour at 37°C with gentle agitation every 10 minutes. After one hour of incubation, unabsorbed virus was removed and cells were washed with PBS. Fresh media supplemented with 0.01 μg/ml TPCK trypsin (Sigma) were added per well and the plate were incubated at 37°C and 5% CO2. At 0, 2, 12, 24 and 48 hours post infection (hpi), supernatants were collected and stored at -80°C until used for titrations. Lung cells were harvested for RNA extraction at 12, 24, 48 hpi. Virus titers was determined using the method of Reed and Muench and expressed as log10 50% embryo infectious dose (EID50) . Controls included one plate without virus and another one plate without either rChIFN-α or virus. The plate was then incubated under the same conditions as above.
Immunofluorescence assays for virus nuclear protein (NP)
To analyze antiviral effect of rChIFN-α on virus replication, primary avian lung cells were cultured on glass cover slips in 24-well plate. After rChIFN-α treatment and virus infection for 24 hours (as described above), cells were washed with PBS twice, fixed and permeabilized with ice-cold methanol. Viral antigens were detected with mouse-derived monoclonal antibody specific for a type A influenza virus nucleoprotein (developed at Southeast Poultry Research Laboratory, USDA) . Cells were then stained with TRITC-conjugated anti-mouse IgG antibody (Sigma). The stained cells were visualized with immunofluorescence microscopy (Olympus America Inc., Melville, NY) under 400× magnification.
Cytopathic effect (CPE) of rChIFN-α pretreatment on virus infection
To visually compare virus inhibition following rChIFN-α treatment, primary avian lung cells were seeded as above on glass cover slips in 24-well plate. Following rChIFN-α treatment, cells were virally infected as described above. After 24 hours, the cells were fixed with ice-cold acetone and CPE was visualized by inverted microscopy (Olympus).
Isolation of RNA and analysis of cytokine expression by real-time RT-PCR (RRT-PCR)
Real-time quantitative RT-PCR primers used in this study1
Primer Sequence (5'-3')
R: CAG CCGGTAGAAGATGAAGC
RNA from individual lung cell sample was normalized using the 28S for chicken and turkey and GAPDH for duck. For each gene, amplification was verified using four 10-fold serial dilutions of standard spleen cell RNA in the same PCR run. Expression was determined by the standard curve method . Data are expressed as fold change in cytokine messenger RNA (mRNA) levels in infected groups compared with those from uninfected, untreated groups.
Data are expressed as the mean ± standard error. Statistical differences were analyzed with Tukey one-way ANOVA using Prism 5 (GraphPad Co., San Diego, CA). All statistical tests were performed using P ≤ 0.05.
The authors wish to thank Cam Greene and Aniko Zsak for expert technical help. This research was supported by USDA, ARS, CRIS project 6612-32000-053.
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