Genetic and biological characterizations of a Newcastle disease virus from swine in china
© Yuan et al.; licensee BioMed Central Ltd. 2012
Received: 22 November 2011
Accepted: 4 May 2012
Published: 2 July 2012
Newcastle Disease Virus (NDV) has been considered to only infect avian species. However, one paramyxovirus named as Xiny10 was isolated from swine. The differences of Xiny10, another previous swine NDV (JL01) and vaccine strain La Sota were compared on the basis of sequences of the whole-lengthen Fusion (F) gene and biological characteristics.
Through serologic tests and sequence alignment, Xiny10 was proved as NDV. It has great differences with JL01 in virulence, biological characteristics, genotype and amino acid homology of F gene. The sequence alignment showed Xiny10 and La Sota both belonged to genotype II. It shared 97.3% to 98.7% identities with genotype II NDVs, which was higher than these strains from the other genotypes.
These above data suggested that the swine virus was NDV and it might be generated from La Sota.
KeywordsNDV Swine Genetic and biological characterizations F gene
NDV or avian paramyxovirus type I (APMV1) is one of the most serious infectious agents affecting poultry, and it can cause serious economic losses in poultry [1, 2]. In the past few years, NDV appeared frequently in China . NDV has been considered to only infect avian species. However, one paramyxovirus isolate (Xiny10) was isolated from one sick swine whose clinical signs were characterized by progressive weight loss, fever and diarrhea in post-weaned pigs of approximately 9 weeks of age.
In this paper, Xiny10 and 24 other NDV isolates from different hosts in 1970–2010 were characterized molecularly, which would help us understand the potential relationship between swine NDV and the other NDVs from different hosts.
Properties of NDV strains in the study
La Sota(AF077761) #
Xiny10 strain was isolated from swine’s liver by using 10-day-old SPF chicken embryonated eggs. The viral RNA was extracted from the cultures of embryo by using the MiniBEST viral RNA Extraction kit (TaKaRa, Japan). The one-step RT-PCR was performed with NDV-specific primers designed by the F gene [GenBank: AF077761]. F-F: 5′-atg ggc tcc aaa cct tct ac-3′, and F-R: 5′-ttg tag tgg ctc tca tc-3′, targeting 1662 bp. The thermal profile of RT-PCR was 50°C for 40 min and 94°C for 2 min, followed by 35 cycles of 94°C for 90s, 52°C for 90s, 72°C for 90s, and a final extension cycle of 72°C for 10 min. The fragment was cloned and sequenced by Shanghai BGI company and subsequently submitted to NCBI [Genbank: JN032760]. Nucleotide sequences and phylogenetic tree were analyzed by the MegAlign program (DNAStar Inc. Madison) and MEGA4.0 (http://www.megasoftware.net).
Through serologic tests and sequence alignment, Xiny10 was proved as NDV. F protein cleavage site of NDV is an important determinant of NDV pathogenicity and virulence [5, 6]. The F protein cleavage site showed Xiny10 had a common motif 112 G-R-Q-G-R-L117 that was consistent with lentogenic vaccine virus La Sota. And the biological tests suggested that Xiny10 possessed separately the MDT of 102 h, the ICPI of 0.2, the IVPI of 0, which proved it was highly lentogenic. Interestingly, as reported experimentally , another swine NDV JL01 was an lentogenic strain with F protein cleavage site 112 G-K-Q-G-R-L117, but the biological virulence was velogenic.
Among all genotype II NDVs, some isolates were derived from chicken, duck, goose and other poultry varieties, but there were also isolates from wild birds, such as: turkey (VGGA89), penguin (BJ99), parrot (CUL97). As one of them, Xiny10 shared 97.3%–98.7% identities with genotype II NDVs, which was higher than 91.9% for genotype I(Ulster67,V4), 90.6% for genotype III(AUS32), 91.9% for genotype IV(Herts33), 87.3% for genotype V(44083,211472), 87.3% for genotype VI(PB), 88.1%–89.2% for genotype VII(TW95,FP1), 90.1% for genotype VIII(TL70), 91.1%–91.3% for genotype IX(F48E9,FW07).
We confirmed the paramyxovirus isolate Xiny10 from swine was NDV. Furthermore, it was obtained from one area where swine and poultry mixed for breeding. Meanwhile, it had such a high amino acid homology with vaccine La Sota. In addition, Xiny10 and La Sota owned the same 12 conserved Cysteine residues and 6 potential glycosylation sites which maybe affect viral structure and antigenicity. Additionally, Xiny10 revealed the higher amino acid homology with the field strains from different hosts of genotype II. These above data suggested that the swine virus might be generated from La Sota because it has been widely used as live virus vaccine until now in China.
The study was partly supported by funds from Shandong Provincial Natural Science Foundation (ZR2010CQ044, ZR2009DM047, ZR2010CQ003), Shandong Provincial Scientific and Technological Project (2009GG10009006).
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