Characterization of a mycovirus associated with the brown discoloration of edible mushroom, Flammulina velutipes
© Magae and Sunagawa; licensee BioMed Central Ltd. 2010
Received: 18 August 2010
Accepted: 25 November 2010
Published: 25 November 2010
A mycovirus previously identified in brown discolored fruiting bodies of the cultivated mushroom Flammulina velutipes was characterized. We tentatively named the virus the F. velutipes browning virus (FvBV).
Purified FvBV particles contained two dsRNA genomes (dsRNA1 and 2). The complete sequence of dsRNA1 was 1,915 bp long, containing a single open reading frame (ORF) that encoded 580 amino acids of a putative 66-kDa RNA-dependent RNA polymerase (RdRp). dsRNA2 was 1,730 bp long containing a single ORF encoding 541 amino acids of a putative 60-kDa coat protein (CP1). Phylogenetic analysis of the RdRp sequences revealed FvBV to be a Partitivirus, most closely related to Chondrostereum purpureum cryptic virus. An RT-PCR assay was developed for the amplification of a 495-bp cDNA fragment from dsRNA encoding the CP1. When wild F. velutipes isolated from various parts of Japan were examined by RT-PCR assay, three isolates from the central region of Japan contained FvBV. One wild strain infected with FvBV was isolated in Nagano prefecture, where brown discoloration of white cultivated strains has occurred. Fruiting bodies produced by virus-harboring and virus-free F. velutipes were compared.
Cap color of the fruiting bodies of F. velutipes that contained Partitivirus FvBV was darker than FvBV-free fruiting bodies. The use of RT-PCR enabled association of FvBV and dark brown color of the fruiting body produced by F. velutipes strains.
At the time mycoviruses were discovered in the white button mushroom, Agaricus bisporus, in 1962 , Lentinula edodes was the only artificially cultivated mushroom in Japan. Since then, the number of cultivated mushroom species has greatly increased: L. edodes, Flammulina velutipes, Hypsizygus marmoreus, Pholiota nameko, Grifola frondosa, and Pleurotus eryngii are cultivated daily. As the mushroom industry in Japan continues to grow, various abnormal symptoms during cultivation have been observed. Symptom that resembled abiotic disorders of A. bisporus first became apparent with cultivated strains of F. velutipes[3, 4]. One of the abnormal symptoms was the spontaneous appearance of brown discolored fruiting bodies among the white ones. We detected spherical virus particles in the brown discolored fruiting bodies of two different cultivated F. velutipes[3, 5]. We tentatively named the virus FvBV, for Flammulina velutipes browning virus.
Browning is also a typical symptom observed in MVX (Mushroom virus X) disease in A. bisporus[6–8]. With MVX, complex patterns of more than 26 dsRNA bands are detected by agarose gel electrophoresis. Four low molecular weight dsRNAs have been specifically linked with the browning syndrome  together with some bacterial agent .
In the present study, we determined the sequences of the dsRNA genomes of FvBV. The two dsRNA isolated from the purified virus particles potentially coded for RNA-dependent RNA polymerase (RdRp) and a coat protein. Based on the phylogenetic analysis of the RdRp sequence, FvBV belongs to the family Partitiviridae. From the nucleotide sequence of the FvBV coat protein, RT-PCR primers were designed. To estimate the influence of FvBV on fruiting body color, fruiting bodies produced by virus-harboring strains and virus-free strains of F. velutipes were compared. Based on the RT-PCR assay developed in this study, FvBV and the dark brown cap color of the fruiting bodies were clearly linked.
Molecular characterization of FvBV
RdRp sequences of viruses included in the phylogenetic tree
Flammulina velutipes browning virus
Chondrostereum purpureum cryptic virus 1
Helicobasidium mompa dsRNA mycovirus
Heterobasidion RNA Virus 3
Vicia faba partitivirus 1
Flammulina velutipes isometic virus
Sclerotinia sclerotiorum partitivirus S
Oyster mushroom isometric virus II
Coat protein sequences of viruses that showed high similarity with CP1 of FvBV
Flammulina velutipes browning virus
Chondrostereum purpureum cryptic viru 1
Beet cryptic virus 1
Whit clover cryptic virus 1
Raphanus sativus cryptic virus 1
Fruiting body production and RT-PCR analysis
List of Flammulina velutipes isolates
Takao Mt., Tokyo
Tanzawa Mt., Kanagawa
Kumato Mt., Ohita
In our previous study, we investigated the presence of dsRNA elements in cultivated strains of F. velutipes to determine whether viruses are involved in the malformation of fruiting bodies. All of these strains were, however, dsRNA free . Unexpectedly, spherical mycoviruses were detected in F. velutipes that showed brown discoloration during cultivation. This finding suggested that mycovirus causes brown discoloration of the mushroom. We tentatively named the virus Flammulina velutipes browning virus, or FvBV. Because browning reduces the crop value of white mushrooms, FvBV was further characterized in this study.
In this study, the sequences of two dsRNAs contained in the viral particles of FvBV were determined. dsRNA1 coded for putative RdRp with a sequence showing significant homology with members of the family Partitiviridae (Table 1). The family Partitiviridae consists of fungal and plant viruses with isometric virions, 30-35 nm in diameter, with a genome of two dsRNA segments each of 1.4-2.2 kb. The viruses are associated with latent infections of fungal or plant hosts . dsRNA2 coded for putative coat protein with a sequence showing high homology with partitiviruses (Table 2). But the E-values were much larger compared to RdRp sequences.
It is noted that one of the three wild isolates (Isolate No. 8) harboring FvBV was isolated in Nagano prefecture, where spontaneous discoloration of cultivated F. velutipes has occurred at two independent locations (Figure 6). Because the mycelium of strain S6B does not show incompatibility against strain S6 (data not shown), it is unlikely that strain S6B is a wild F. velutipes contaminated during cultivation. Thus, presumably, there was horizontal transfer of the virus from a wild isolate to a cultivated strain of F. velutipes within Nagano prefecture.
The result of mushroom cultivation (Figure 8) shows that most of the isolates harboring mycoviruses in F. velutipes do not influence fruiting body development. All the virus-harbouring isolates except for Isolate No.4 produced fruiting bodies. The colony of strain No.4 showed very slow growth, flat morphology and incompatibility as well as fruiting body productivity is lost. These characteristics are similar to the hypovirulence identified in pathogenic fungi . dsRNA of mycovirus in this degenerate wild strain (designated as F. velutipes isometric virus; FvIV), has been sequenced and deposited in DDBJ under the accession no. of AB428575. FvIV is studied in detail in another study and submitted for publication.
The color of the fruiting body, as can be seen in the photograph, shows that virus-free F. velutipes fruiting bodies are whiter (Figure 8). Based on the results of the RT-PCR assay and fruiting body production, the presence of FvBV in mycelium and the dark brown color of fruiting bodies were clearly correlated.
In A. bisporus, brown discoloration of fruiting body caused by bacterial or fungal infection is known [15, 16]. Toxins produced by the bacteria can induce brown coloration of A. bisporus. A quantitative trait locus of A. bisporus resistance to P. tolassi is closely linked to natural cap color .
Partitivirus in fungi has been associated with only symptomless infections . For example, a partitivirus in oyster mushroom does not affect its host's phenotype . In this respect, FvBV is possibly unique because it is associated with a specific symptom of F. velutipe s. Although Koch's postulates have not been established yet, an association between a browning of fruiting body and a partitivirus in F. velutipes became evident in this study.
Viral particles were purified from mycelium of F. velutipes strain S6B. Strain S6B is a variant of the cultivated F. velutipes strain Shinano No. 6 (designated as S6) that contained dsRNAs and showed brown discoloration of the fruiting bodies . The 14 wild isolates and 2 cultivated strains used in this study are listed in Table 3.
The strains were routinely maintained on MA (2% malt extract, 1.8% agarose). Cultures for extraction of dsRNA were grown in 300-ml Erlenmeyer flasks containing 150 ml of GYM (1% glucose, 0.4% yeast extract, and 1% malt extract) at 24°C, stationary for 3 to 4 weeks.
Viral particles of F. velutipes were precipitated with PEG 8000 and NaCl as described previously . Total RNA from the PEG precipitate suspended in TES (10 mM Tris-HCl, 1 mM EDTA, 0.15 M NaCl, pH 7.0) was isolated using the QIAmp Viral RNA Mini Kit (Qiagen, Chatsworth, CA, USA) according to the manufacturer's instructions. dsRNA for agarose gel electrophoresis was prepared from the viral RNA by DNase I (Promega, Madison, WI, USA) and S1 nuclease (Takara Bio, Ohtsu, Japan) digestion. The nuclease-digested product was precipitated with isopropanol after extraction with Sepasol-RNA I Super (Nacalai Tesque, Kyoto, Japan). Total dsRNA was electrophoresed on agarose gel, stained with ethidium bromide, and observed under UV illumination.
Purification of viral particles
The PEG precipitate of viral particles was subjected to 30-40% sucrose density-gradient centrifugation for 2 h at 100,000 × g at 4°C. After the ultracentrifugation, the sample was fractionated into 2-ml volumes, and 100 μl of each fraction was assessed for the presence of dsRNA using the QIAmp Viral RNA Mini Kit (Qiagen). Fractions containing the dsRNA were collected, and viral particles were confirmed by electron microscope observation using a transmission electron microscope (H-7000; Hitachi, Tokyo) after negative staining with 2% aqueous uranyl acetate. dsRNA was extracted from the purified viral particles using the RNeasy Mini Elute Clean-up Kit (Qiagen).
dsRNA extracted from the purified virions was cloned using the Takara small RNA Cloning Kit (Takara Bio) according to the manufacturer's instructions, with a slight modification: RevaTraAce (Toyobo, Osaka, Japan) was used for cDNA synthesis instead of the M-MLV RTase included in the kit, with the aim of generating a longer cDNA. The cDNA was cloned into the pGEM-T easy vector (Promega, Madison, WI, USA) according to the manufacturer's instructions and transformed into E. coli DH5α (Toyobo). Cloned DNA was PCR amplified using Insert Check Ready (Toyobo). The DNA was sequenced using the BigDye Terminators v1.1 Cycle Sequencing Kit (Applied Biosystems, Foster City, CA, USA) with an ABI Prism 3100 Genetic Analyzer (Applied Biosystems).
A PSI-BLAST search  was performed with the predicted amino acid sequences of the cDNA generated from dsRNA1 and 2. Sequence alignment was performed using the MAFFT program L9INS-I (available at http://align.bmr.kyushu-u.ac.jp/mafft/online/server/index.html) . Neighbour joining with 1,000-boot strapping was performed and phylogenetic tree was constructed with sequences of bootstrap value above 70%. For visually constructing phylogenetic tree, the MAFFT program on the Web server http://align.genome.jp/mafft/ was used. Sequences used for constructing the phylogenetic tree are summarized in Table 1.
Primers for RT-PCR were designed from the sequence of the putative CP1. Primers CP-F (5'-GCCCGCATCATTACTGTTCT-3') and CP-R (5'-TATCGGTATCAGGGCCGTAG-3') were designed for the amplification of the 495-bp product from nt 479 to 973 of the CP1 DNA using Primer version 3.0 (Whitehead Institute for Biomedical Science). RT-PCR was performed with PEG-precipitated dsRNA prepared as described above with 20 pmol of both primers and RT-PCR quick Master Mix (Toyobo). The dsRNA was denatured at 100°C for 10 min. and immediately cooled on ice. Reverse transcription was performed as follows: 90°C for 30 sec, 60°C for 30 min, and 94°C for 1 min. The following PCR amplification was 40 cycles at 94°C for 30 sec, 55°C for 30 sec, 72°C for 1 min with a final extension of 72°C for 7 min. PCR products were electrophoresed on agarose gels, stained with ethidium bromide, and observed under UV illumination.
Fruiting body production
Fruiting bodies were produced using sawdust supplemented with rice bran as the substrate, contained in polypropylene bottles of 800 ml as described in .
This work was supported by the Agriculture, Forestry and Fisheries Research Council of Japan, as part of project for utilizing advanced technologies in agriculture, forestry and fisheries. We are grateful to Mr. Kobun Akahane and Mr. Shigeuyki Tsunoda of Nagano prefecture, for professional cultivation of F. velutipes.
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