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Table 2 Environmental risk factors demonstrated in classes and types with possible mechanisms and outcomes that may contribute to SIH in patients with COVID-19

From: Liver injury in COVID-19: an insight into pathobiology and roles of risk factors

Risk factors

Possible mechanisms & outcomes

Reference

Category

Class

Type

Environmental factors

Dietary habits

Carbohydrates

- Obesity

- Insulin resistance

- NAFLD & NASH

- Type 2 diabetes

- Liver cirrhosis

62, 63

Saturated fatty acids

Unhealthy behavior

Low physical activity

- Higher chances of inflammation status

- Cardiovascular diseases

- Obesity

- Immune-related issues

- Prone to developing CLDs

64, 65

Smoking

- Overexpression of ACE-2 by upregulation of nAChRs a

66

Alcohol drinking

- ALD

- Liver cirrhosis

7

Drug abuse

- Disturbing the activity of HPA b axis

- Excessive production of ACTH c & glucocorticoids

which suppress the immune system and increase the

likelihood of viral invasion

67

Impaired sleep

- Increasing the BBB d permeability

- Release of inflammatory cytokines

- Release of acute-phase proteins

68

Overeating

- Increase of adipose tissue

- Oversecretion of inflammatory adipokines including IL-6

63–65

Hepatotoxic drugs

Chloroquine & hydroxychloroquine

- On-target toxicity: The pharmaceutical target site and

that of the undesired effect are both the same.

- Off-target toxicity: The pharmaceutical target site and

that of the undesired effect are different places.

- Hypersensitivity: It is the result of an unbalanced

immune response to an unknown substance.

- Bio-activation toxicity/antagonist interference: Molecular

alterations of prodrugs may interact with receptors or

regulators and interfere with their usual activity.

40, 57, 70–72

Lopinavir/ritonavir

Ribavirin

Favipiravir

Remdesivir

Tocilizumab

  1. aNicotinic acetylcholine receptor.
  2. bHypothalamic-pituitary-adrenal.
  3. cAdrenocorticotropic hormone.
  4. dBlood-brain barrier.