Fig. 1
From: Water bath is more efficient than hot air oven at thermal inactivation of coronavirus
Heating rates of water bath and air oven. Pure water samples in conical tubes were precooled to 8 ℃ and placed into water bath and air oven. The temperature was monitored and recorded with a digital thermometer in real time and at a frequency of every second. The heating rate (K) was calculated with Dissociation - One phase Exponential Decay with GraphPad Prism. Data are representative of 3 independent experiments