Fig. 4From: Effectiveness of disinfectants against the spread of tobamoviruses: Tomato brown rugose fruit virus and Cucumber green mottle mosaic virusComparative effectiveness of selected disinfectants upon different application rate against ToBRFV. The chart depicts ToBRFV infectivity remained after the treatment of disinfectants at different application rate of a SP 2700, b Virocid, c Clorox, d Virkon, e Virex, f Lactoferrin, within a short exposure time (< 60 s) on tomato “Moneymaker” plants. The effect of various concentrations of disinfectants on tomato plants against ToBRFV infection is represented with symptom expression in photo panels: g (0.1% Lactoferrin), h (0.5% Lactoferrin), i (2% Virkon), j (3% Virkon), k (5% Clorox), l (10% Clorox), m (positive ToBRFV control) and n (uninfected healthy control)Back to article page