Fig. 4
From: Identification of mumps virus protein and lipid composition by mass spectrometry
2D-HPTLC of lipids isolated from two strains of mumps virus; L-Zg and JL5, grown in Vero and CEF cells, and total cell lipids. SM - sphingomyelin, PC -phosphatidylocholine, PC* - phosphaditylcholine one chain, PGCer - pentaglycoceramide, TTGCer - tetraglycoceramid, TGCer - triglycoceramide, DGCer - diglycoceramide, Gcer - glycoceramide, PA - phosphatic acid, PE - glycerophosphoethanolamine, 2 - sphingomyelin, 3 - glycerophosphocholine, PG - phosphatidylglycerol, PI – phosphatidylinositol, nd - not determined. Development directions are denoted in the bottom right corner and point of sample application by red circles