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Table 1 Values for parameters assigned to each amino acid

From: Subtype- and antigenic site-specific differences in biophysical influences on evolution of influenza virus hemagglutinin

aa

A

R

N

D

C

Q

E

G

H

I

L

∆ASA tot a

54.6

199.6

112.9

99.4

92

122.3

124.5

0

144.9

135.9

143.8

∆ASA np

62.9

85.3

28.5

42.2

40.8

46.7

55.9

25.7

99.5

139.5

144.4

∆ASA pol

28.7

151.3

113.3

87

96.1

110.1

103.6

28.7

74.1

28.7

28.7

Q b

0

1.00

0

−1.00

−0.11

0

−1.00

0

0.05

0

0

aa

K

M

F

P

S

T

W

Y

V

Deleted/missing c

∆ASA tot

155.6

158

172

90.7

71.7

105.4

222.4

190.2

105.6

300

∆ASA np

122.4

122.1

172

100.8

44.2

74.8

200.5

154.3

113

258.3

∆ASA pol

70.3

73

28.7

15.6

64.4

63.4

52.4

71.6

26.2

64.4

Q

1.00

0

0

0

0

0

0

0

0

0

  1. aValues for ΔASA tot, ΔASA np, and ΔASA pol as in [21]. Note that values for ΔASA tot are all based on comparison to the surface area of glycine, which is set to 0.
  2. bCalculated at pH 7.0, setting completely ionized acids and bases at −1.00 and 1.00, respectively.
  3. cValues for deleted or missing amino acids were chosen arbitrarily.