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Table 1 Values for parameters assigned to each amino acid

From: Subtype- and antigenic site-specific differences in biophysical influences on evolution of influenza virus hemagglutinin

aa A R N D C Q E G H I L
∆ASA tot a 54.6 199.6 112.9 99.4 92 122.3 124.5 0 144.9 135.9 143.8
∆ASA np 62.9 85.3 28.5 42.2 40.8 46.7 55.9 25.7 99.5 139.5 144.4
∆ASA pol 28.7 151.3 113.3 87 96.1 110.1 103.6 28.7 74.1 28.7 28.7
Q b 0 1.00 0 −1.00 −0.11 0 −1.00 0 0.05 0 0
aa K M F P S T W Y V Deleted/missing c
∆ASA tot 155.6 158 172 90.7 71.7 105.4 222.4 190.2 105.6 300
∆ASA np 122.4 122.1 172 100.8 44.2 74.8 200.5 154.3 113 258.3
∆ASA pol 70.3 73 28.7 15.6 64.4 63.4 52.4 71.6 26.2 64.4
Q 1.00 0 0 0 0 0 0 0 0 0
  1. aValues for ΔASA tot, ΔASA np, and ΔASA pol as in [21]. Note that values for ΔASA tot are all based on comparison to the surface area of glycine, which is set to 0.
  2. bCalculated at pH 7.0, setting completely ionized acids and bases at −1.00 and 1.00, respectively.
  3. cValues for deleted or missing amino acids were chosen arbitrarily.
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