|
aa
|
A
|
R
|
N
|
D
|
C
|
Q
|
E
|
G
|
H
|
I
|
L
|
|---|
|
∆ASA
tot
a
|
54.6
|
199.6
|
112.9
|
99.4
|
92
|
122.3
|
124.5
|
0
|
144.9
|
135.9
|
143.8
|
|
∆ASA
np
|
62.9
|
85.3
|
28.5
|
42.2
|
40.8
|
46.7
|
55.9
|
25.7
|
99.5
|
139.5
|
144.4
|
|
∆ASA
pol
|
28.7
|
151.3
|
113.3
|
87
|
96.1
|
110.1
|
103.6
|
28.7
|
74.1
|
28.7
|
28.7
|
|
Q
b
|
0
|
1.00
|
0
|
−1.00
|
−0.11
|
0
|
−1.00
|
0
|
0.05
|
0
|
0
|
|
aa
|
K
|
M
|
F
|
P
|
S
|
T
|
W
|
Y
|
V
|
Deleted/missing
c
|
|
∆ASA
tot
|
155.6
|
158
|
172
|
90.7
|
71.7
|
105.4
|
222.4
|
190.2
|
105.6
|
300
|
|
∆ASA
np
|
122.4
|
122.1
|
172
|
100.8
|
44.2
|
74.8
|
200.5
|
154.3
|
113
|
258.3
|
|
∆ASA
pol
|
70.3
|
73
|
28.7
|
15.6
|
64.4
|
63.4
|
52.4
|
71.6
|
26.2
|
64.4
|
|
Q
|
1.00
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
- aValues for ΔASA
tot,
ΔASA
np,
and ΔASA
pol
as in [21]. Note that values for ΔASA
tot
are all based on comparison to the surface area of glycine, which is set to 0.
- bCalculated at pH 7.0, setting completely ionized acids and bases at −1.00 and 1.00, respectively.
- cValues for deleted or missing amino acids were chosen arbitrarily.
