Storage time (months) | |||||
---|---|---|---|---|---|
Formulation medium | Temperature | 1 | 3 | 6 | 12 |
PBS | 4°C | √ | × | nd | nd |
-20°C | ± | × | nd | nd | |
-70°C | ± | × | nd | nd | |
5% Trehalose | 4°C | × | nd | nd | nd |
-20°C | ± | × | nd | nd | |
-70°C | × | nd | nd | nd | |
15% Trehalose | 4°C | √ | × | nd | nd |
-20°C | √ | √ | √ | √ | |
-70°C | √ | √ | √ | √ | |
5% Sucrose | 4°C | × | nd | nd | nd |
-20°C | × | nd | nd | nd | |
-70°C | × | nd | nd | nd | |
15% Sucrose | 4°C | √ | × | nd | nd |
-20°C | √ | ± | × | nd | |
-70 | √ | √ | × | nd | |
5% Sorbitol | 4°C | nd | nd | nd | nd |
-20°C | ± | × | nd | nd | |
-70°C | ± | × | nd | nd | |
15% Sorbitol | 4°C | 4°C | nd | nd | nd |
-20°C | √ | × | nd | nd | |
70°C | √ | ± | × | nd |