Antigens | PTA-ELISA (Absorbance 405Â nm) | |
---|---|---|
MAb M1 | MAb D2 | |
Recombinant TYLCTHV-CP protein | 1.495 | 3.274 |
Partially purified viruses: | ||
 TYLCTHV from tomato | 1.800 | 2.399 |
 ToLCNDV from cucumber | 0.110 | 2.648 |
 SLCCNV from ivy gourd | 0.107 | 0.711 |
 SLCCNV from pumpkin | 0.081 | 2.049 |
 SLCCNV from wax gourd | 0.086 | 1.788 |
 ToLCNDV from loofah | 0.101 | 2.944 |
 Coating buffer | 0.106 | 0.096 |
Sap extracts: | ||
 TYLCTHV-infected tomato | 1.262 | 0.928 |
 ToLCNDV-infected cucumber | 0.091 | 2.442 |
 SLCCNV-infected pumpkin | 0.126 | 1.783 |
 SLCCNV-infected wax gourd | 0.121 | 1.424 |
 ToLCNDV-infected loofah | 0.111 | 0.638 |
 TbLCYnV-infected tomato | 0.375 | 0.534 |
 BYVMV-infected okra | 0.110 | 0.104 |
 PepYLCIV-infected pepper | 0.120 | 0.105 |
 TYLCKaV-infected eggplant | 0.130 | 0.100 |
 TMV-infected leaves | 0.118 | 0.173 |
 CMV-infected leaves | 0.124 | 0.189 |
 PRSV-infected pumpkin | 0.114 | 0.184 |
 WMV-2-infected leaves | 0.115 | 0.171 |
 WSMoV-infected Physalis minima | 0.124 | 0.184 |
 CaCV-infected Physalis minima | 0.106 | 0.153 |
 MYSV-infected Physalis minima | 0.111 | 0.167 |
 TNRV-infected Physalis minima | 0.120 | 0.183 |
 CGMMV-infected cucumber | 0.122 | 0.191 |
 CABYV-infected bitter gourd | 0.113 | 0.157 |
 Healthy tomato | 0.093 | 0.111 |
 Healthy cucumber | 0.116 | 0.171 |
 Healthy pumpkin | 0.108 | 0.160 |
 Healthy wax gourd | 0.083 | 0.103 |
 Healthy loofah | 0.121 | 0.161 |
 Healthy bitter gourd | 0.112 | 0.175 |