Table 1 Three-week storage stability of BHV in the gelatin formulation with varying molecular weights at 25 °C
From: Stability of enveloped and nonenveloped viruses in hydrolyzed gelatin liquid formulation
Gelatin MW | 650 | 1980 | 4000 | 60,000 | 160,000 |
LRV | 1.1 | 1.3 | 0.8 | 2.0 | 2.9 |
SD | 0.1 | 0.1 | 0.4 | 0.3 | 0.2 |