Fig. 2
From: Stability of enveloped and nonenveloped viruses in hydrolyzed gelatin liquid formulation
A Stability of PIV in the hydrolyzed gelatin liquid formulation over 8 weeks of storage at − 80 °C, 4 °C and 25 °C with a stock virus titer of 2 × 105.5 TCID50/mL. LRV: Log reduction value. B Stability of RV in the hydrolyzed gelatin liquid formulation over 8 weeks of storage at − 80 °C, 4 °C and 25 °C with a stock virus titer of 2 × 105.2 TCID50/mL. LRV: Log reduction value. C Stability of BHV in the hydrolyzed gelatin liquid formulation over 30 weeks of storage at − 80 °C, 4 °C and 25 °C with a stock virus titer of 2 × 108.1 TCID50/mL. LRV: Log reduction value. D Stability of AdV in the hydrolyzed gelatin liquid formulation over 30 weeks of storage at − 80 °C, 4 °C and 25 °C with a stock virus titer of 2 × 108.0 TCID50/mL. LRV: Log reduction value