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Table 2 The effects of TeMV infection on the physical properties of P. edulis fruit (Mean ± σ, n = 9)
| Fruit length (cm) | Fruit thickness (cm) | Fruit weight (g) | |
|---|---|---|---|
| TeMV-infected | 3.74 ± 0.60 | 2.93 ± 0.64 | 31.02 ± 5.10 |
| TeMV-free | 6.14 ± 0.71 | 4.82 ± 0.65 | 50.98 ± 4.02 |
| p-value | < 0.01 | < 0.01 | < 0.01 |
