Fig. 3From: Identification of Telosma mosaic virus infection in Passiflora edulis and its impact on phytochemical contentsThe effects of TeMV infection on the phytochemical components of P. edulis fruits. Total protein (a), total sugar (b), total fat (c); total acid (d); Vitamin C (e) and total phenols (f) were detected from health and infected P. edulis fruits. Values are mean ± standard deviation (σ) of nine independent experimentsBack to article page