Reactions/Enzymes | Results | Reactions/Enzymes | Results |
---|---|---|---|
Reduction of nitrates | +* | Assimilation (mannitol) | − |
Indole production (tryptophane) | − | Assimilation (N-acetyl-glucosamine) | + |
Fermentation (glucose) | − | Assimilation (maltose) | + |
Arginine dihydrolase | − | Assimilation (Potassium gluconate) | − |
Urease | − | Assimilation (capric acid) | − |
Hydrolysis (β-glucosidase) (esculin) | + | Assimilation (adipic acid) | − |
Hydrolysis (protease) (gelatin) | + | Assimilation (malate) | + |
β-galactosidase | + | Assimilation (trisodium citrate) | + |
Assimilation (glucose) | − | Assimilation (phenylacetic acid) | − |
Assimilation (arabinose) | − | Cytochrome oxidase | − |
Assimilation (mannose) | + |