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Figure 7 | Virology Journal

Figure 7

From: Identification of light-independent inhibition of human immunodeficiency virus-1 infection through bioguided fractionation of Hypericum perforatum

Figure 7

GC analysis of fatty acid extracts prepared from aseptically grown seedlings (a), and dried, field-grown leaves (b) of H. perforatum. For comparison (c) shows the GC analysis of the original extract from which subfraction E4.7 was generated (see Figure 4). Fatty-acid peaks whose chemical identity was established by comparing their retention times and mass spectra to authentic standards are: palmitic acid (1), 3-hydroxy myristic acid (2), palmitelaidic acid (3), 3-hydroxy palmitic acid (4).

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