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Table 2 Consensus sequences of the RdRp for members of the Picornavirales for the domains identified by Koonin & Dolja [17]. Conserved amino acids are highlighted and any conserved amino acid properties.

From: The use of RNA-dependent RNA polymerase for the taxonomic assignment of Picorna-like viruses (order Picornavirales) infecting Apis mellifera L. populations

Virus Family/Genus

Domain I

Domain II

Domain III

Domain IV

Domain V

Domain VI

Domain VII

Domain VIII

Picornaviridae

XXX KD E LRXXX

XXXXXXXXXXXXX R XXXXXXXXXXXXXXX

X G XXP-XXXXXX

XDXXXXDXXXX

XGXXPS GXXXTXXXNXXXNXXXXXXXX

XXX Y GDD XXX

XXXX FLKR X

XXXXXXXXXX

Comoviridae

EXX KD E XLXXR

XFXXLXXXXNXXXRXXFLXXXXXXX-XXR

VGXXXXXXEWXX

CDYXXFDGXXX

XXGIXXGXXLTVXXNSXXNEXLXXXXX

XXX Y GDD NLI

XXXD FLKR X

XXXXXXXXXX

Sadwavirus

ACA KD E KTXXR

IFEILPFXXNIXXRXYXXFXMQXXM-XXH

VGXNVYSXSWDX

GDYXGFDTXTP

XGGTPS GFAXTVXINSVVNXFYLXWXW

XSX Y GDD NXV

XEXD FLKR X

PLXKXXIEER

Cheravirus

DFP KD E KTXXK

LFXILPVDYNILVRKYFLSFVSXXM-XXH

VGIDXXSNEWSI

GDYSRFDGITP

TSGIPS GFPLTVIVNSLVNXFFXHFXY

YAX Y GDD NLX

EKVD FLKR X

PLNXVNITER

Sequiviridae

ECX KD E RRXLX

XFXILXXEXNXXXRXXFXDFXXXVM-XXR

VGINPXSXEWSD

GDXXXFDGXXX

XXGXPS GFXMTVIFNSFXNXXXXXXAW

XXX Y GDD NXV

XXXX FLKR X

PLXKXSIEEX

Dicistroviridae

XXL KD XXXXXX

X F XXXXXXXXXXXYXXXXXXXXXXX-XXX

XGXNXXSXXWXX

G D XXXXDXXXX

XXXXPS GXXXTXXXNXXXXXXXXXXXX

XXX Y GDD XXX

XXXXXX KR X

PXXXXXXXXX

Iflavirus

XXX KD XXXXXX

XXXXXPXXXXXXX R XXXXXFXXXXX-XXX

XGXXXXXXX W XX

X D YXXXXXXXX

XXGXXXGXXXTXXXNXXXNXXXXXXXX

XXXX GDD XXX

XXXXX L XXX

XXXXXXXXXX

Marnaviridae

ATK KD E ARLIG

TFYAASMNVIMAVRKYFCPVLQALK-ANP

IGTNAFGKDWAD

GDYSSFDMSHN

IGWVMS GVPLTAELSSTLNQIYMRVVW

LIV Y GDD NNA

EDAE FLKR L

PLSWDSINKR

Properties

 

 2        2  3  2      2     

1        4  

  4   4    

    1         55           

 

    413  

      2  

  1. X: variable position within family/genus
  2. -: deletion
  3. 1: Aliphatic amino acid
  4. 2: Hydrophobic amino acid
  5. 3: Basic amino acid
  6. 4: Aromatic amino acid
  7. 5: Neutral amino acid
  8. Bold type and underline type indicating 100 and > 75% amino acid conservation respectively.