From: Identification of EBV infection in adults with egg specific food allergy
Slope 95% CI | Standardized coefficients | R2 | p value | |
---|---|---|---|---|
Egg-specific IgE vs. anti EBNA-1 IgG | 0.168-2.391 | 0.383 | 0.147 | < 0.05 |
0.715-2.843* | 0.532* | 0.328* | < 0.01* | |
Egg-specific IgE vs. miR-BART1-5p | 0.068-0.302 | 0.496 | 0.246 | < 0.01 |
Egg-specific IgE vs. miR-BART7 | 0.049-0.311 | 0.443 | 0.196 | < 0.01 |