Table 1 Characteristics of allergic and control group
From: Identification of EBV infection in adults with egg specific food allergy
Total number (male %) | Age (years) | Egg SPT weal diameter (mm)* | Egg-specific IgE (kU/L)* | Anti EBNA-1 IgG (RU/mL)* | Anti VCA IgG (RU/mL)* | Anti-VCA IgM | miR-BHRF1-1 (−ΔCt) | miR-BART1-5p (−ΔCt) | miR-BART7 (−ΔCt) | |
|---|---|---|---|---|---|---|---|---|---|---|
Controls | 34 (41.18) | 46.91 ± 9.02 | ND | < 0.35 | 83.13 (59.10-103.38) | 86.80 (53.97-122.05) | NG | 10.99 ± 1.66 | 10.78 ± 1.39 | 10.72 ± 1.43 |
25.20-141.32 | 26.00-170.00 | |||||||||
Egg allergic | 34 (41.18) | 48.47 ± 8.89 | 4.0 (3.5-5.5) | 7.51 (3.78-24.85) | 110.96 (71.13-132.34) | 96.98 (63.90-128.41) | NG | 11.46 ± 1.77 | 12.54 ± 1.72 | 11.95 ± 1.58 |
3.0-10.0 | 0.24-211.46 | 39.90-230.29 | 14.23-181.65 | |||||||
p value | - | 0.475† | - | - | < 0.05‡ | 0.681‡ | - | 0.266† | < 0.001† | < 0.01† |