Figure 1
From: Identification of EBV infection in adults with egg specific food allergy
Anti EBNA-1 and anti VCA IgG concentrations in food allergic and control group. (A) Median and interquartile range (error bars) of EBV EBNA-1 and VCA IgG concentrations in 34 food allergic patients and 34 healthy controls. * p < 0.05, by t-test; (B) the linear regression between egg-specific IgE and anti EBNA-1 IgG (p < 0.05; p < 0.01, (adjusted for gender), by multiple linear regression); and (C) the linear regression between egg-specific IgE and anti VCA IgG (p > 0.05). R2 values are indicated.