Table 2 Impact of SG strain Grapevine leafroll-associated virus 2 (GLRaV-2-SG) on fruit yield and berry quality attributes
Sample | Yield | Berry biochemical analysis | ||||
|---|---|---|---|---|---|---|
Avg. number of berry clusters | Avg. weight of berry clusters | Total soluble solids (ËšBrix) | TA (g/L) | pH | Total anthocyanins | |
(mg/g berry wt.) | ||||||
GLRaV-2-SG-positive | 14.66 ± 0.55 | 4035 ± 281 | 24.540 ± 0.10 | 7.87 ± 0.04 | 3.43 ± 0.01 | 0.84 ± 0.03 |
GLRaV-2-SG-negative | 12.83 ± 0.87 | 3950 ± 528 | 25.34 ± 0.10 | 7.57 ± 0.27 | 3.48 ± 0.01 | 1.02 ± 0.11 |