Figure 4From: Genetic and biological characterisation of an avian-like H1N2 swine influenza virus generated by reassortment of circulating avian-like H1N1 and H3N2 subtypes in DenmarkBody temperature measurements. Body temperature measurements after first inoculation post inoculation day (PID) 0 and second inoculation PID 28 for both group 1 and 2 pigs. The stapled lines indicates respectively first and second inoculation.Back to article page