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Table 3 Comparison of HA assay response from VLPs produced in Mammalian and Insect cells and chicken egg derived influenza virus

From: Analytical technologies for influenza virus-like particle candidate vaccines: challenges and emerging approaches

Production System

Influenza strain

Sample preparation

HA titer

Contamination

Normalized Concentration (HA units/ml)

VLPs from Sf9 - baculovirus infection [16]

HA:A/California/07/2009 (H1N1)

Cell culture media

16 HA units/50 μl

baculovirus 108 BV/ml

16 HA units/50 μl

M1:A/Udorn/307/1972 (H3N2)

VLPs from HighFive - baculovirus infection [16]

HA:A/California/07/2009 (H1N1)

Cell culture media

16 HA units/50 μl

baculovirus 106 BV/ml

16 HA units/50 μl

M1:A/Udorn/307/1972 (H3N2)

VLPs from HEK 293 T - plasmid transfection [17]

HA/NA/M1: A/Puerto Rico/8/34 (H1N1)

Purified VLPs concentrated 200 times

32 HA units/50 μl

none

0.16 HA units/50 μl

VLPs from HEK 293 T - baculovirus transduction [17]

HA/NA/M1

Purified VLPs concentrated 200 times

128 HA units/50 μl

none

0.64 HA units/50 μl

A/Puerto Rico/8/34 (H1N1)

Influenza virus Chicken Eggs [59]

H1N1 A/PR/8/1934

Purified virus

256 HA units/50 μl

none

256 HA units/50 μl

  1. This is a rough comparison, as each system used a different source of red blood cells (chicken, turkey, human) at different percentages (0.5-1.25%).